Useful Tips

How to Make Gluten Free Peanut Butter Cookies


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Reference ID: # ddbba0b0-b236-11e9-83f4-21c656a72386


Servings: three dozen

  • 1 large egg at room temperature
  • 3/4 cup sugar
  • 1 tbsp baking soda
  • 1 cup cream peanut butter
  • 1/2 tbsp Gluten Free Vanilla Extract
  • Extra Wrapping Sugar

Make sure to use regular peanut butter for this recipe, not natural. Natural peanut butter has a liquid consistency and will not keep its shape in finished cookies.

Method 1 Preparing the Dough

Make sure to use regular peanut butter for this recipe, not natural. Natural peanut butter has a liquid consistency and will not keep its shape in finished cookies.

  1. 1 While you are heating the oven 180 degrees, spread on a baking sheet with paper and baking parchment.
    • You need to put some baking weight or other weight on the corner of the baking paper so that it does not curl while you bake.
    • If you don’t have a baking scale, just fold the corner of the paper and place a piece of butter on the fold
    • Since this recipe is designed for 3 dozen cookies, you will have to use the same sheet of paper for baking three times, if you no longer have it, and the sheet fits comfortably in the oven.
  2. 2 Mix the eggs, sugar and soda in a bowl until the ingredients have reached a uniform consistency. Use either a paddle stationary mixer or a manual mixer.
  3. 3 Add peanut butter and vanilla extract. When all the ingredients are well mixed, turn off the mixer. Make sure you turn off the mixer, and the blades are still in test. This will prevent spatter from spreading across your entire work surface.

Method 2 Mix Everything for Cookies

There is little flour in the dough, so be prepared for it to be sticky during rolling. Your hands get dirty.

  1. 1 Pour sugar into a large bowl.
  2. 2 Stir the dough in a bowl with a tablespoon, roll it into a round bowl, which is about 1 "(2 1/2 cm) in diameter.
  3. 3 Roll out the dough in sugar with clean hands
  4. 4 Place the sugared ball of dough on baking paper.
  5. 5 Place the bowl in the sugar on the prepared baking sheet.
  6. 6 Repeat this process until you have one dozen balls on paper.
  7. 7 Press the fork into the center of the balls l.
  8. 8 Press the other side of the plug perpendicular to the first trace of the plug. This will create a pattern on the top of each cookie.

Method 3 Bake and Serve Cookies

When you are finished, the cookies will be golden brown with caramel sugar. Serve them a little warm and with milk in order to dip cookies in it, if you wish. You can also serve them with dessert wine, such as Malvasia, if you are preparing dessert for adults.

  1. 1 Bake cookies for 10 minutes until they rise slightly
  2. 2 Remove the cookies from the oven and let it cool for 2 minutes.
  3. 3 Use a spatula to remove adhered pieces of paper from the cookie.
  4. 4 Place cookies on wire racks to allow them to cool.

How to do it

1. Preheat oven to 350 ° F (180 ° C). Line two large, edged cookie sheets with parchment paper.

2. In a medium bowl, mix the peanut butter, sugar, and egg until they are well combined.

3. With clean, oiled hands, wrap slices of dough in nut-sized balls. Place the test balls 1 inch apart on the prepared cookie sheets and smooth each with the heel of your hand. Or, for less mess and cookies with a freer appearance, just drop the dough onto a teaspoon of prepared cookie sheets.

4. Bake at 350 ° F (180 ° C) for 8-10 minutes or until lightly frying at the edges. Carefully move it to the wire rack to cool.

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