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In many ways, its popularity owes to the variety of cooking methods, taste and texture. As you will learn from this article, there are many ways to cook potatoes, and careful cooking guarantees a great taste.
How to cook potatoes in their skins
This cooking method is considered the most useful. Does the Skin of a Potato Really Have All the Vitamins? vitamins A, B1, B3, B6, proteins, fiber, potassium, iron and other trace elements necessary for a person.
To boil the potatoes evenly, try to pick up tubers of the same size. Wash them thoroughly from dirt (it is better to make it with a hard brush) and pierce with a toothpick in several places so that the peel does not burst.
A few drops of vinegar and salt dissolved in a pan with water will also help to preserve the whole skin.
Pour the tubers with cold water so that it completely covers them. Then salt: about ½ tablespoon of salt per 1 liter of water. But you can put more: potatoes will take as much salt as needed.
Then cover the pan with a lid and place it on high heat.
After boiling, boil the potatoes over medium heat for another 20–25 minutes.
If the potato is old, then most likely the time will have to be increased to 30 minutes. A young potato may be enough for 15 minutes.
Potato readiness is very easy to check. Need to pierce the tuber with a knife or fork. If it is soft, then the jacket potato is ready. After cooking, drain the water, let the potatoes cool down a bit and peel if necessary.
How to cook peeled potatoes
Perhaps the most difficult thing here is to get rid of the peel and all the eyes and green places. The rest of the process is practically no different from the preparation of jacket potatoes.
Do not keep peeled potatoes in the air. If you are not going to cook immediately, put the tubers in the water so that they do not darken.
It is better to take medium-sized tubers, as they weld faster. Large tubers can be cut in half or in several pieces.
Put raw potatoes in a pan, pour cold water there and salt. If you put vegetables in boiling water, then the middle may not boil. However, opinions on this subject were divided even among famous chefs. For example, the host of culinary programs Martha Stewart pours potatoes with cold water, but Jamie Oliver - hot.
If you want the potatoes to not boil, add 1 tablespoon of vinegar to 1 liter of water.
Place the pot on medium heat. When the water boils, turn it down.
After boiling, the whole peeled potato is boiled for 20–25 minutes, sliced into pieces - 15–20 minutes.
Before turning off the stove, check the readiness of the potato: pierce it with a knife.
Then drain the water. If this is not done, the potatoes will soften.
How to cook potatoes for salad
Most often for a salad they take jacket potatoes. Only it is boiled for several minutes less than usual, so that the vegetables are firmer.
If you do not like to peel boiled potatoes, peel the raw one and cut it into small cubes or as needed for a salad.
Then pour potatoes with cold water, salt and cook over medium heat, stirring occasionally. To check the readiness of small cubes, just try one of them.
As a rule, after boiling water, they boil for 10-12 minutes.
The main thing is not to digest them. Indeed, for a salad you need solid potatoes, which will not turn into mashed potatoes.
How to cook potato fries
Potatoes can be prepared not only in traditional ways. For example, boil in saturated saline. The result is a potato fryt that resembles baked to taste. Ideal to diversify salads or regular dinner.
Remove all the dirt from the tubers, put them in an enameled pan and pour cold water so that it completely covers the potatoes.
Pour a lot of salt into the pan: about 300-400 g. You may have to add more in the process, because the salt should not completely dissolve.
Bring the water to a boil over high heat, then reduce the temperature and cook the potatoes under a loosely closed lid for about another 30 minutes, stirring occasionally.
By the way, the brine after this can be used many more times to prepare potato frit.
What to cook from potatoes?
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